Mexican Grilled Veggie Skewers with Lime Chili Drizzle

Ingredients

• 120 g Bell pepper
• 140 g Zucchini
• 80 g Red onion
• 1.5 tbsp Olive oil
• 0.25 tsp Salt
• 0.1 tsp Black pepper
• 2 tbsp Lime juice
• 0.5 tsp Chili powder
• 5 g Cilantro(optional)

Instructions

1. 1

   Cut vegetables into bite-size chunks. Toss with olive oil, salt, and black pepper.

2. 2

   Thread onto skewers (or cook in a grill pan). Grill 10–12 minutes, turning, until lightly charred and tender.

3. 3

   Mix lime juice with chili powder (and cilantro if using).

4. 4

   Drizzle over hot skewers and serve.