Mexican Chorizo and Spinach Egg Bake

Ingredients

• 200 g chorizo sausage
• 2 cups spinach
• 6 eggs
• 1 tbsp olive oil
• 2 stalks green onion
• 1 tsp cumin
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a skillet, heat olive oil and crumble chorizo; cook until browned, about 5 minutes.

3. 3

   Add spinach and cook until wilted, about 2 minutes.

4. 4

   Whisk eggs with cumin, salt, and pepper.

5. 5

   Combine chorizo‑spinach mixture with eggs in a greased baking dish.

6. 6

   Top with sliced green onions.

7. 7

   Bake for 25‑30 minutes, until set.

8. 8

   Let rest 5 minutes before serving.