Mexican Chipotle Turkey Skillet with Spinach Egg Topping (Low-Carb)

Ingredients

• 1 lb Ground turkey
• 2 Eggs
• 1 lb Spinach
• 1 tbsp Olive oil
• 4 cloves Garlic
• 1/2 cup Onion
• 1 tbsp Chipotle in adobo (chopped)
• 1/2 cup Tomato sauce
• 2 tbsp Lime juice
• 1 tsp Ground cumin
• 1/2 tsp Smoked paprika
• 1/2 tsp Oregano
• 1/2 tsp Salt(optional)
• 1/2 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium-high. Sauté onion and garlic until softened, 3–4 minutes.

2. 2

   Add ground turkey and cook until browned, breaking up clumps, 8–10 minutes.

3. 3

   Stir in chipotle, cumin, smoked paprika, oregano, salt (if using), and pepper; cook 30 seconds.

4. 4

   Add tomato sauce and simmer until thickened, 6–8 minutes. Stir in lime juice and turn off heat.

5. 5

   Spinach egg topping: in the same skillet (or a small pan), wilt spinach with a splash of water. Lower heat and add whisked eggs, stirring to form soft curds.

6. 6

   Spoon the spinach-egg topping over the chipotle turkey skillet and serve hot.