Mexican Chipotle Lime Steak with Roasted Zucchini

Ingredients

• 450 g Sirloin steak
• 2 tsp Chipotle powder
• 3 tbsp Lime juice
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1 tsp Cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 700 g Zucchini
• 1 small Red onion(optional)
• 0.25 cup Cilantro(optional)
• 2 tbsp Water(optional)

Instructions

1. 1

   Slice steak into thick portions. Pat dry.

2. 2

   Mix chipotle powder, lime juice, olive oil, minced garlic, cumin, salt, and black pepper into a paste. Rub over steak.

3. 3

   Preheat oven to 220°C / 425°F. Toss zucchini (and red onion if using) with a little olive oil, salt, and pepper; spread on a sheet pan.

4. 4

   Roast zucchini 12 minutes, then push to one side and add steak to the pan (or roast steak separately).

5. 5

   Roast steak 8–10 minutes for medium-rare (rest 5 minutes).

6. 6

   If you see browned bits, deglaze the pan with 2 tbsp water and scrape; spoon over steak.

7. 7

   Finish with cilantro and extra lime juice.