Mexican Chipotle Char Siu Turkey Cutlets

Ingredients

• 450 g Turkey cutlets (skinless, boneless)
• 2 tablespoons Low-sodium soy sauce
• 1 teaspoon Chipotle peppers in adobo sauce
• 1 teaspoon Erythritol
• 1 tablespoon Olive oil
• 1 clove Garlic, minced
• 1 tablespoon Lime juice

Instructions

1. 1

   In a shallow bowl, whisk together the soy sauce, chipotle peppers, erythritol, minced garlic, and lime juice.

2. 2

   Place the turkey cutlets in the bowl, ensuring they are fully coated. Let them marinate at room temperature for 10 minutes.

3. 3

   Heat the olive oil in a heavy skillet over medium-high heat. Add the marinated cutlets and sear for about 4 minutes per side, or until a deep, smoky glaze forms and the internal temperature reaches 165 °F (74 °C).

4. 4

   Remove the cutlets from the pan, let rest for 2 minutes, then slice diagonally and serve.