Mexican Chipotle Avocado Imitation Crab Dip

Ingredients

• 1 large ripe avocado
• 4 oz cream cheese
• 2 tbsp Greek yogurt (plain, full‑fat)
• 1 tbsp chipotle peppers in adobo sauce
• 1 tbsp lime juice
• 4 oz imitation crab meat
• 1 tbsp fresh cilantro, chopped(optional)
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   1. In a medium saucepan over medium heat, combine the cream cheese and Greek yogurt; stir until smooth and warmed, about 3 minutes.

2. 2

   2. Add the chipotle pepper and adobo sauce, lime juice, and salt; continue stirring for another 2 minutes to meld flavors.

3. 3

   3. Remove from heat and fold in the mashed avocado and diced imitation crab; mix until evenly incorporated.

4. 4

   4. Transfer the dip to a serving bowl, sprinkle with chopped cilantro and a pinch of black pepper, and let sit for 5 minutes to allow the flavors to develop before serving.