Mexican Chicken Flautas with Salsa Verde

Ingredients

• 4 corn tortillas
• 1 cup cooked shredded chicken breast
• 1/2 cup salsa verde (store‑bought or homemade)
• 2 tablespoons vegetable oil
• 2 tablespoons cotija cheese, crumbled(optional)
• 1 tablespoon fresh cilantro leaves(optional)
• 2 lime wedges(optional)

Instructions

1. 1

   Warm the tortillas briefly in the microwave (about 20 seconds) so they become pliable.

2. 2

   Place about 1/4 cup of shredded chicken on each tortilla, roll tightly, and secure with a toothpick if needed.

3. 3

   Heat the vegetable oil in a large skillet over medium‑high heat. Add the rolled flautas and fry for 2‑3 minutes per side, turning once, until golden and crisp.

4. 4

   Transfer the flautas to a paper‑towel‑lined plate to drain excess oil.

5. 5

   Serve the flautas hot, topped with salsa verde, a sprinkle of cotija cheese, cilantro, and lime wedges on the side.