Mexican Chicken Fajita Mini Skewers (Low-Carb)

Ingredients

• 1 lb Chicken breast
• 2 Bell pepper
• 1/2 Red onion
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Chili powder
• 1/2 tsp Ground cumin
• 1/2 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 3/4 tsp Kosher salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Cut chicken into 1-inch chunks. Slice peppers and onion into pieces similar in size.

2. 2

   In a bowl, mix olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.

3. 3

   Toss chicken and vegetables with the seasoning mixture; marinate 10 minutes.

4. 4

   Thread onto skewers (metal or soaked wooden skewers).

5. 5

   Preheat grill pan or broiler. Cook skewers 6–8 minutes total, turning often, until chicken is done and edges char.

6. 6

   Rest 3 minutes, then serve hot as snack portions.