Mexican Chicken Avocado Salad with Lime‑Cilantro Dressing

Ingredients

• 450 g Chicken breast, grilled and sliced
• 200 g Romaine lettuce, chopped
• 1 Avocado, diced
• 100 g Cherry tomatoes, halved
• 50 g Red onion, thinly sliced
• 2 tbsp Cilantro leaves
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• ½ tsp Jalapeño, minced (optional)(optional)
• to taste Salt
• ¼ tsp Black pepper

Instructions

1. 1

   In a large bowl combine lettuce, avocado, tomatoes, and red onion.

2. 2

   Add sliced grilled chicken on top.

3. 3

   Whisk together lime juice, olive oil, cilantro, jalapeño (if using), salt, and pepper to make dressing.

4. 4

   Drizzle dressing over salad, toss gently, and serve.