Mexican Black Bean & Sweet Potato Tacos

Ingredients

• 200 g Sweet potato
• 200 g Black beans (canned, drained)
• 4 pieces Corn tortillas
• 1 teaspoon Cumin powder
• ½ teaspoon Paprika
• 1 tablespoon Olive oil
• ½ piece Avocado
• 1 tablespoon Lime juice
• ¼ teaspoon Salt
• 1 tablespoon Cilantro(optional)

Instructions

1. 1

   Preheat oven to 200°C (400°F). Toss diced sweet potato with olive oil, cumin, paprika, and salt; roast 20 minutes.

2. 2

   Heat black beans in a pan with a splash of water and a pinch of salt.

3. 3

   Warm tortillas on a skillet.

4. 4

   Assemble tacos with roasted sweet potato, black beans, sliced avocado, a drizzle of lime juice, and cilantro if using.