Mexican Black Bean & Spinach Rice Bowl

Ingredients

• 0.75 cup rice (uncooked)
• 1 can (15 oz) black beans (canned, drained and rinsed)
• 1.5 tbsp olive oil
• 3 cups spinach(optional)
• 1 large lime (juice)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 clove garlic
• 0.5 tsp salt
• 1 cup cherry tomatoes (halved)(optional)
• 2 tbsp cilantro (chopped)(optional)
• 0.5 medium avocado (sliced)(optional)

Instructions

1. 1

   Cook rice according to package directions (about 15–18 minutes). Fluff and set aside.

2. 2

   In a skillet, heat olive oil over medium heat. Add garlic, cumin, and chili powder; cook 30 seconds.

3. 3

   Add black beans and a splash of water; simmer 5 minutes to thicken slightly.

4. 4

   Stir in spinach until wilted (about 1 minute). Season with salt and lime juice.

5. 5

   Serve over rice. Top with tomatoes, cilantro, and avocado if using.