Mexican Black Bean and Corn Salad

Ingredients

• 1 cup black beans (canned, drained and rinsed)
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup red bell pepper
• 2 tablespoons fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Drain and rinse the black beans, then place them in a large mixing bowl.

2. 2

   Add the corn kernels, diced red bell pepper, and chopped cilantro to the bowl.

3. 3

   In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.

4. 4

   Pour the dressing over the bean and corn mixture and toss gently until everything is evenly coated.

5. 5

   Taste and adjust seasoning if needed, then serve immediately or chill for up to 30 minutes.