Mexican Beef Tostadas with Refried Beans

Ingredients

• 2 pieces corn tostada shells
• 200 g ground beef
• 120 g refried beans
• 30 g lettuce
• 60 g salsa
• 1 tbsp olive oil(optional)
• 1 tsp taco seasoning(optional)
• 1 tsp lime juice(optional)

Instructions

1. 1

   Heat a skillet over medium heat, add olive oil if using, and brown the ground beef, breaking it up with a spoon; sprinkle taco seasoning and cook for 5 minutes until fully cooked.

2. 2

   While the beef cooks, warm the refried beans in a small saucepan or microwave until heated through.

3. 3

   Toast the corn tostada shells in a dry skillet for 1‑2 minutes per side until crisp, or follow package instructions.

4. 4

   Assemble each tostada: spread a layer of refried beans, top with seasoned ground beef, shredded lettuce, and a spoonful of salsa; drizzle with lime juice if desired and serve immediately.