Mexican Beef Taco Salad (No Shells)
Seasoned ground beef over a bed of mixed greens, topped with avocado, cheese‑free lime dressing, and crunchy pumpkin seeds.
Total
35 min
Prep
15 min
Cook
20 min
Serves
3
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Recipe serves 3
Ingredients
- 500 g ground beef
- 150 g mixed salad greens
- 1 avocado, diced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- 3 tbsp pumpkin seeds
- to taste salt
- to taste black pepper
Instructions
- 1
Heat olive oil in a skillet over medium heat; add ground beef and break up.
- 2
Season with cumin, chili powder, garlic powder, salt, and pepper; cook until browned, 8‑10 minutes.
- 3
In a large bowl combine salad greens, avocado, and pumpkin seeds.
- 4
Top with cooked beef and drizzle with lime juice.
- 5
Toss lightly and serve.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 30 g |
| Carbohydrate | 7 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 560 mg |
Goes well with this
Mexican dishes that round out the meal.
Vegetarian Stuffed Anaheim Peppers
Mild Anaheim peppers filled with a savory blend of black beans, corn, and melted cheese for a satisfying meatless meal.
Salsa Verde Mexican Bravas
Crispy potatoes topped with a tangy tomatillo salsa and fresh cilantro.
Classic Mexican Huevos Rancheros
Traditional fried eggs on corn tortillas with a chunky tomato-chili salsa.
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