Mexican Beef‑less Taco Skillet

Ingredients

• 200 g plant‑based ground meat substitute
• 2 tsp taco seasoning mix
• 1 cup canned diced tomatoes
• 1 cup canned black beans, drained and rinsed
• 1 tbsp olive oil
• 2 servings cooked rice or tortillas (for serving)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat (about 1 minute).

2. 2

   Add the plant‑based ground meat and cook, breaking it up with a spatula, until warmed through (2–3 minutes).

3. 3

   Stir in the taco seasoning, diced tomatoes, and black beans; simmer for 8–10 minutes, stirring occasionally, until the mixture is heated and flavors meld.

4. 4

   Serve the taco mixture over cooked rice or spoon it into warmed tortillas.