Mexican Beef Fajita Bowl with Bell Peppers and Lime

Ingredients

• 8 oz Lean ground beef
• 1.5 tbsp Olive oil
• 0.5 cup Yellow onion
• 1 cup Bell pepper
• 1 clove Garlic
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1.5 tbsp Lime juice
• 3 cups Cauliflower rice
• 2 tbsp Fresh cilantro(optional)
• 0.5 cup Pico de gallo(optional)

Instructions

1. 1

   Heat 1 tbsp olive oil in a skillet over medium-high. Add beef, season with cumin, chili powder, smoked paprika, salt, and pepper. Cook 6–8 minutes until browned.

2. 2

   Add onion and bell pepper; cook 5–7 minutes until softened. Stir in garlic for 30 seconds.

3. 3

   Add cauliflower rice to the skillet with the remaining 0.5 tbsp olive oil. Cook 4–5 minutes, stirring, until tender.

4. 4

   Turn off heat and stir in lime juice. Taste and adjust salt.

5. 5

   Serve in a bowl and top with cilantro and pico de gallo if using.