Mexican Beef & Black Bean Enchiladas

Ingredients

• 200 g Ground beef
• 120 g Canned black beans, drained
• 4 pieces Corn tortillas
• 200 ml Enchilada sauce
• 50 g Cheddar cheese, shredded
• 1 tbsp Olive oil
• ½ cup Onion, diced
• 1 clove Garlic, minced
• 1 tsp Chili powder
• ½ tsp Cumin
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Heat oil in a skillet, sauté onion and garlic until translucent.

3. 3

   Add ground beef, cook until browned; stir in chili powder, cumin, salt, pepper.

4. 4

   Mix in black beans, cook 2 minutes.

5. 5

   Warm tortillas briefly to make them pliable.

6. 6

   Fill each tortilla with beef mixture, roll, and place seam‑side down in a baking dish.

7. 7

   Cover with enchilada sauce, sprinkle cheese on top, bake 20 minutes until bubbly.

8. 8

   Serve hot.