Mexican Beef and Black Bean Bowl

Ingredients

• 12 oz ground beef
• 1 can (15 oz), drained and rinsed canned black beans
• 1 can (14.5 oz) canned diced tomatoes
• 1, diced bell pepper
• 1/2, diced yellow onion
• 2 cloves, minced garlic
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp avocado oil
• 3/4 cup dry basmati rice
• 1, cut into wedges lime(optional)
• 1/2 tsp salt

Instructions

1. 1

   Cook the basmati rice according to package directions.

2. 2

   Heat avocado oil in a large skillet over medium-high heat and sauté the onion and bell pepper for 4 minutes.

3. 3

   Add the garlic and ground beef, breaking it up as it browns, about 6 minutes.

4. 4

   Stir in cumin, chili powder, canned diced tomatoes, and black beans; simmer 8 minutes.

5. 5

   Season with salt and serve the beef mixture over rice with lime wedges.