Mexican Avocado Toast with Chipotle Drizzle

Ingredients

• 2 slices Rustic bread slices
• 1 Ripe avocado
• 2 tablespoons Queso fresco, crumbled
• 1 teaspoon Chipotle in adobo sauce
• 1 tablespoon Lime juice
• 1 teaspoon Olive oil
• to taste Salt(optional)
• 1 tablespoon Fresh cilantro, chopped(optional)

Instructions

1. 1

   Toast the bread slices until golden and crisp, about 2‑3 minutes.

2. 2

   In a bowl, mash the avocado with a pinch of salt until spreadable.

3. 3

   Spread the mashed avocado evenly over each toast slice.

4. 4

   Combine chipotle, lime juice, and olive oil in a small bowl; drizzle the mixture over the avocado.

5. 5

   Top each toast with crumbled queso fresco and optional cilantro.

6. 6

   Serve immediately.