Mexican Avocado & Egg Salad Boats

Ingredients

• 3 ripe avocados
• 3 hard‑boiled eggs
• 1 tbsp lime juice
• 1/2 tsp cumin
• 1 tbsp olive oil
• 1/4 tsp salt
• 1 tbsp chopped cilantro(optional)

Instructions

1. 1

   Slice avocados in half, remove pit, and scoop out a small portion of flesh to enlarge the cavity.

2. 2

   Finely chop hard‑boiled eggs and mix with lime juice, cumin, olive oil, and salt.

3. 3

   Fill each avocado half with the egg mixture and garnish with cilantro if desired.