Mediterranean Tuna Salad Wraps

Ingredients

• 2 cans Canned tuna in water
• 2 pieces Large flour or whole wheat tortillas
• 0.5 cup Cucumber, diced
• 0.25 cup Kalamata olives, pitted and sliced
• 2 tablespoons Red onion, finely minced
• 0.25 cup Feta cheese, crumbled(optional)
• 2 tablespoons Greek yogurt or mayonnaise
• 1 tablespoon Lemon juice
• 0.5 teaspoon Dried oregano
• 1 cup Fresh spinach or arugula

Instructions

1. 1

   Drain the tuna thoroughly and place it in a medium mixing bowl.

2. 2

   Flake the tuna with a fork and add the cucumber, olives, red onion, and feta cheese.

3. 3

   In a small bowl, whisk together the Greek yogurt (or mayo), lemon juice, and dried oregano.

4. 4

   Pour the dressing over the tuna mixture and stir until evenly combined.

5. 5

   Lay the tortillas flat and place a layer of spinach or arugula in the center of each.

6. 6

   Divide the tuna mixture evenly between the tortillas.

7. 7

   Fold in the sides of the tortillas and roll them up tightly.

8. 8

   Slice in half and serve immediately.