Mediterranean Halloumi Salad

Ingredients

• 250 g Halloumi cheese
• 1 medium Cucumber
• 200 g Cherry tomatoes
• 0.25 cup Red onion
• 0.25 cup Kalamata olives
• 3 tbsp Extra virgin olive oil
• 1 tbsp Lemon juice
• 1 tsp Dried oregano
• 2 tbsp Fresh parsley(optional)

Instructions

1. 1

   Slice the halloumi into 1cm thick rectangles and pat dry with a paper towel.

2. 2

   Chop the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.

3. 3

   In a large bowl, whisk together the olive oil, lemon juice, and dried oregano to create the dressing.

4. 4

   Add the cucumber, tomatoes, onion, and olives to the bowl and toss gently to coat.

5. 5

   Heat a non-stick frying pan over medium-high heat. Add the halloumi slices and cook for 1-2 minutes per side until golden brown and slightly softened.

6. 6

   Top the salad with the warm halloumi and fresh parsley. Serve immediately.