Mediterranean Greek Salad with Feta

Ingredients

• 1 medium cucumber
• 1 cup cherry tomatoes
• 1/4 cup black olives
• 1/4 cup red onion
• 1/3 cup feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano(optional)
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Wash and slice the cucumber into half‑rounds, halve the cherry tomatoes, slice the red onion thinly, and roughly chop the olives.

2. 2

   In a large bowl combine cucumber, tomatoes, olives, red onion, and crumbled feta cheese.

3. 3

   Whisk together olive oil, lemon juice, oregano, salt, and pepper; drizzle over the salad and toss gently to coat.