Matcha White Chocolate Mousse Cups 1769573678662 Wwb4

Ingredients

• 1 cup White chocolate chips
• 1.5 tablespoons Ceremonial grade matcha powder
• 1.5 cups Heavy whipping cream
• 0.25 cup Whole milk
• 1 teaspoon Gelatin powder
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Granulated sugar
• 0.5 cup Fresh raspberries(optional)
• 4 stems Mint leaves(optional)

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the milk and let it bloom for 5 minutes.

2. 2

   Melt the white chocolate chips in a double boiler or microwave in 30-second intervals until smooth.

3. 3

   Whisk the matcha powder into the melted white chocolate until no green clumps remain.

4. 4

   Gently heat the milk and gelatin mixture until dissolved, then stir it into the matcha-chocolate base with vanilla extract.

5. 5

   In a separate chilled bowl, whip the heavy cream and sugar until stiff peaks form.

6. 6

   Fold one-third of the whipped cream into the matcha mixture to lighten it, then gently fold in the remaining cream.

7. 7

   Pipe or spoon the mousse into individual glass cups or ramekins.

8. 8

   Refrigerate for at least 4 hours or until set, then garnish with fresh raspberries and mint before serving.