Matcha White Chocolate Brownie Bites 1769478522821 C9ua

Ingredients

• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoons Ceremonial grade matcha powder
• 0.25 teaspoon Salt
• 0.75 cup White chocolate chips
• 0.5 teaspoon Baking powder

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a mini-muffin tin or line with paper liners.

2. 2

   In a large bowl, whisk together the melted butter and granulated sugar until well combined.

3. 3

   Add the eggs and vanilla extract to the butter mixture, beating until the batter is smooth and slightly pale.

4. 4

   Sift the flour, matcha powder, baking powder, and salt into the wet ingredients to prevent clumps.

5. 5

   Gently fold the dry ingredients into the wet batter using a spatula until just combined.

6. 6

   Fold in the white chocolate chips, ensuring they are evenly distributed throughout the green batter.

7. 7

   Spoon the batter into the mini-muffin tin slots, filling each about three-quarters full.

8. 8

   Bake for 18-22 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.

9. 9

   Allow the bites to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.