Masala Veggie Pizza

Ingredients

• 1 small Pizza crust (store‑bought or homemade)
• 1/4 cup Tomato sauce
• 1 cup Mixed vegetables (e.g., bell pepper, red onion, zucchini, corn)
• 1 tablespoon Tandoori seasoning
• 1/2 cup Mozzarella cheese, shredded
• 1 teaspoon Olive oil(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Spread the tomato sauce evenly over the pizza crust.

3. 3

   In a bowl, toss the mixed vegetables with tandoori seasoning and olive oil (if using) until coated.

4. 4

   Scatter the seasoned vegetables over the sauce, then top with shredded mozzarella.

5. 5

   Bake the pizza for 10‑12 minutes, until the crust is golden and the cheese is melted and bubbly.

6. 6

   Remove from the oven, let cool for 2 minutes, slice, and serve.