Mareco Veggie Fried Rice with Egg

Ingredients

• 2 cups Cooked jasmine rice (cold preferred)
• 2 large Egg
• 2 cups Mixed vegetables (peas, carrots, corn, etc.)
• 3 tbsp Soy sauce (low-sodium if desired)
• 1 tsp Sesame oil(optional)
• 2 cloves Garlic(optional)
• 2 stalks Green onions(optional)
• 1 tbsp Neutral oil (for frying)
• 1/4 tsp Ground black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Dice or mince the garlic and green onions. If using fresh vegetables, chop them into bite-size pieces. Measure out the soy sauce and sesame oil.

2. 2

   Cook (15 minutes): Heat a large skillet or wok over medium-high heat and add the neutral oil. Add mixed vegetables and stir-fry until hot and lightly tender, about 6–8 minutes.

3. 3

   Push vegetables to the side. Crack eggs into the empty space and scramble until just set, about 1–2 minutes, then mix with the vegetables.

4. 4

   Add garlic (if using) and stir for 30 seconds. Add cold cooked rice and break up any clumps. Stir-fry until the rice is hot and slightly toasted, about 5–6 minutes.

5. 5

   Season: Drizzle in soy sauce and add black pepper (if using). Toss well to coat. Turn off heat and finish with sesame oil and green onions (if using). Serve immediately.