Mareco Veggie Fajita Skillet

Ingredients

• 1 cup Bell peppers (sliced)
• 1/2 cup Onion (sliced)
• 1 tbsp Olive oil
• 2 tsp Fajita seasoning
• 4 small Warm tortillas
• 1 tbsp Lime (juice)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Slice the bell peppers and onion; set aside.

2. 2

   Cook (15 minutes): Heat olive oil in a skillet over medium-high heat. Add peppers and onion, season with fajita seasoning (and optional salt/pepper), and sauté until tender and lightly charred, about 12–15 minutes.

3. 3

   Warm the tortillas while the vegetables cook (about 1–2 minutes per side in a dry pan or microwave wrapped in a towel).

4. 4

   Serve: Pile the fajita veggies into tortillas and squeeze with lime juice.