Mareco Veggie Fajita Quesadillas

Ingredients

• 1 cup Bell peppers (mixed colors), sliced
• 1/2 cup Yellow onion, sliced
• 1 tbsp Olive oil
• 1 tbsp Fajita seasoning (store-bought or homemade)
• 4 medium Tortillas (flour)
• 1/2 cup Shredded cheese (cheddar or Mexican blend)
• 1/8 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Slice the bell peppers and onion. Measure the fajita seasoning and shred the cheese if needed.

2. 2

   Cook (15 minutes): Heat olive oil in a skillet over medium-high heat. Add peppers and onion, season with fajita seasoning (and optional salt/pepper), and sauté until softened and lightly browned, about 10–12 minutes.

3. 3

   Assemble: Lay tortillas flat and sprinkle cheese over half of each tortilla. Spoon the sautéed veggie mixture over the cheese, then fold the tortillas in half.

4. 4

   Crisp: Wipe or lightly re-oil the skillet if needed, then cook the folded quesadillas over medium heat until golden and crisp on both sides, about 3–5 minutes total. Serve hot.