Mareco Spicy Shrimp Tacos with Lime Slaw

Ingredients

• 12 oz Shrimp, peeled and deveined
• 1 tbsp Chili powder
• 1 tsp Ground cumin
• 1/2 tsp Garlic powder
• 1 tbsp Olive oil
• 1 Lime
• 3 cups Shredded cabbage
• 1/4 cup Mayonnaise
• 2 tbsp Plain Greek yogurt(optional)
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 6 Corn tortillas

Instructions

1. 1

   Prep (about 15 minutes total prep): Pat shrimp dry. In a bowl, mix chili powder, cumin, garlic powder, salt, and black pepper. Zest and juice the lime; set zest/juice aside. Shred cabbage if needed.

2. 2

   Cook (about 15 minutes): Heat olive oil in a skillet over medium-high heat. Toss shrimp with the spice mix, then sauté 2–3 minutes per side until pink and cooked through.

3. 3

   Make lime slaw while shrimp cooks: In a bowl, combine cabbage with mayonnaise (and Greek yogurt if using), lime juice, and a pinch of salt. Toss until evenly coated.

4. 4

   Assemble: Warm tortillas in the skillet or microwave. Fill tortillas with shrimp and top with crunchy lime slaw. Serve immediately.