Mareco Spicy Shrimp Tacos

Ingredients

• 12 oz Shrimp, peeled and deveined
• 1 tbsp Olive oil
• 1 tbsp Chili powder
• 1 tsp Ground cumin
• 1/2 tsp Garlic powder
• 2 tbsp Lime juice
• 1 tsp Lime zest
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 6 Tortillas (corn or flour)
• 2 cups Shredded cabbage
• 2 tbsp Cilantro, chopped(optional)
• 1/2 cup Greek yogurt (or sour cream)
• 1 tbsp Mayonnaise
• 1 tsp Hot sauce (optional)(optional)
• 1 tbsp Lime juice (for slaw/sauce)(optional)

Instructions

1. 1

   Prep (15 minutes): Pat shrimp dry. In a bowl, mix chili powder, cumin, garlic powder, salt, black pepper, lime juice, and lime zest. Toss shrimp with the seasoning.

2. 2

   Cook (15 minutes): Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 2–3 minutes per side until pink and just cooked through. Remove to a plate.

3. 3

   Assemble: In a bowl, toss shredded cabbage with a squeeze of lime juice (optional) and cilantro (optional). Mix Greek yogurt with mayonnaise and hot sauce (optional) to make the creamy sauce.

4. 4

   Serve: Warm tortillas. Fill each tortilla with spicy shrimp, add crunchy slaw, and drizzle with the creamy sauce.