Mareco Shrimp Tacos

Ingredients

• 12 oz Shrimp, peeled and deveined
• 2 tbsp Mareco seasoning
• 1 tbsp Olive oil
• 6 small Corn tortillas
• 2 cups Green cabbage, shredded
• 2 tbsp Lime juice
• 3 tbsp Mayonnaise
• 2 tbsp Plain Greek yogurt
• 0.5 tsp Garlic powder(optional)
• 0.25 tsp Salt(optional)
• 0.25 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Toss the shredded cabbage with 1 tbsp lime juice and a pinch of salt and pepper. In a bowl, whisk mayonnaise, Greek yogurt, remaining 1 tbsp lime juice, and (optional) garlic powder until smooth; set aside as lime crema.

2. 2

   Cook (15 minutes): Pat shrimp dry. In a bowl, coat shrimp with mareco seasoning and olive oil. Heat a skillet over medium-high heat and sear shrimp 2–3 minutes per side until pink and just cooked through.

3. 3

   Assemble: Warm tortillas in the skillet for about 30 seconds each. Fill tortillas with shrimp and top with cabbage slaw and lime crema. Serve immediately.