Mareco Lemon Pepper Skillet

Ingredients

• 12 oz mareco (or similar fish fillets)
• 2 tbsp olive oil
• 2 tsp lemon pepper seasoning
• 1 tbsp lemon juice
• 0.25 tsp kosher salt(optional)
• 1 tbsp fresh parsley, chopped(optional)

Instructions

1. 1

   Pat the mareco dry and season both sides with lemon pepper (and a pinch of salt if needed).

2. 2

   Heat the olive oil in a skillet over medium-high heat until shimmering. Add the mareco and sear for about 5–6 minutes without moving, until lightly browned.

3. 3

   Flip the mareco, add the lemon juice to the skillet, and cook for another 6–7 minutes until the fish is cooked through and flakes easily.

4. 4

   Transfer to plates, spoon any pan juices over the top, and garnish with parsley if using. Serve immediately.