Mareco Honey Mustard Sheet Pan

Ingredients

• 12 oz mareco (or pork tenderloin), cut into 1-inch pieces
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 10 oz baby potatoes, halved
• 10 oz broccoli florets
• 0.5 medium red onion, sliced

Instructions

1. 1

   Preheat oven to 425°F (220°C). In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, lemon juice, smoked paprika, salt, and black pepper.

2. 2

   On a sheet pan, toss potatoes and red onion with half the honey mustard glaze. Roast for 10 minutes.

3. 3

   Remove pan, add mareco pieces and broccoli. Toss everything with remaining glaze, spreading into an even layer.

4. 4

   Roast until mareco is cooked through and vegetables are tender and caramelized, 15 minutes more (total 25 minutes).

5. 5

   Let rest 2 minutes, then serve hot.