Mareco Honey Mustard Glaze

Ingredients

• 2 pieces Mareco (mareco/seafood or meat of choice, sliced or portioned)
• 2 tbsp Honey
• 1 tbsp Dijon mustard
• 1 tsp Apple cider vinegar
• 1 tsp Olive oil(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Pat the Mareco dry. If needed, lightly season with salt and black pepper.

2. 2

   In a small bowl, whisk honey, Dijon mustard, and apple cider vinegar until smooth.

3. 3

   Cook (15 minutes): Heat a skillet over medium-high (or preheat broiler). Add a small drizzle of olive oil if using, then sear/pan-cook the Mareco until browned and nearly cooked through.

4. 4

   Brush or spoon the honey-mustard glaze over the Mareco. Continue cooking 2–4 minutes, then broil or finish in the pan until the glaze is sticky and slightly caramelized, about 5–8 minutes total after glazing.