Mareco Egg Fried Rice with Scallions

Ingredients

• 2 cups Cooked leftover rice (preferably day-old)
• 3 large Eggs
• 3 stalks Scallions (green onions), sliced
• 2 tbsp Soy sauce
• 1 tbsp Neutral oil (canola/vegetable)
• 1 tsp Sesame oil(optional)
• 1/4 tsp Ground white pepper (or black pepper)(optional)

Instructions

1. 1

   Prep (10 minutes): Slice scallions and break up any clumps in the leftover rice with your fingers.

2. 2

   Cook eggs (about 5 minutes): Heat a large skillet or wok over medium-high heat. Add the neutral oil, then scramble the eggs until just set. Transfer to a plate.

3. 3

   Stir-fry rice (about 8 minutes): Add a little more oil if the pan looks dry. Add the rice and stir-fry until hot and lightly toasted, breaking up clumps.

4. 4

   Combine (about 2 minutes): Return the eggs to the pan. Add soy sauce and toss to coat. Stir in scallions and cook just until fragrant.

5. 5

   Finish (about 0-2 minutes): Turn off heat and drizzle with sesame oil if using. Season with pepper to taste and serve immediately.