Mareco Coconut Curry Lentils

Ingredients

• 1/2 cup Lentils (red or yellow), rinsed
• 1 cup Coconut milk (unsweetened)
• 1 tbsp Mareco seasoning
• 1 tbsp Curry powder
• 1 tbsp Olive oil
• 1/2 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 1/4 cups Vegetable broth (or water)
• 1/4 tsp Salt(optional)
• 1 cup Cooked rice (for serving)

Instructions

1. 1

   Prep (10 minutes): Rinse lentils. Chop the onion and mince the garlic; grate the ginger.

2. 2

   In a pot, heat olive oil over medium heat. Sauté onion for 3–4 minutes until softened, then stir in garlic and ginger and cook for 30–60 seconds.

3. 3

   Add curry powder and Mareco seasoning, stirring for 20–30 seconds to bloom the spices. Add lentils and broth, bring to a simmer, and cook for 15–18 minutes until lentils are tender.

4. 4

   Stir in coconut milk and simmer for 5–7 minutes, stirring occasionally, until the curry is creamy. Taste and add salt if needed.

5. 5

   Serve hot over cooked rice.