Mareco Caprese Chicken Skillet
Cook chicken in a skillet and top with tomato, mozzarella, and basil for a caprese-style finish.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 12 oz chicken breast
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 cloves garlic
- 1 cup cherry tomatoes
- 1 tbsp balsamic vinegar(optional)
- 6 oz mozzarella
- 1/4 cup fresh basil
Instructions
- 1
Prep (10 minutes): Slice the chicken into cutlets (or thin cut pieces). Mince the garlic and halve the cherry tomatoes. Tear or chop the basil.
- 2
Cook (20 minutes): Heat olive oil in a skillet over medium-high heat. Season chicken with salt and black pepper, then cook 6–8 minutes per side (until cooked through).
- 3
Add garlic and tomatoes to the skillet and cook 3–5 minutes, stirring, until tomatoes soften and release juices.
- 4
Reduce heat to low. Stir in balsamic vinegar (if using), then top chicken with mozzarella. Cover the skillet for 2–3 minutes until mozzarella melts.
- 5
Finish: Turn off heat and scatter basil over the top. Serve immediately.
Nutrition per serving
Calories
640
32% of a 2,000 kcal day
| Protein | 52 g |
| Carbohydrate | 10 g |
| Fat | 42 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 780 mg |
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