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Main courseItalian-inspiredEasy

Mareco Caprese Chicken Skillet

Cook chicken in a skillet and top with tomato, mozzarella, and basil for a caprese-style finish.

Total

30 min

Prep

10 min

Cook

20 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 12 oz chicken breast
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 cup cherry tomatoes
  • 1 tbsp balsamic vinegar(optional)
  • 6 oz mozzarella
  • 1/4 cup fresh basil

Instructions

  1. 1

    Prep (10 minutes): Slice the chicken into cutlets (or thin cut pieces). Mince the garlic and halve the cherry tomatoes. Tear or chop the basil.

  2. 2

    Cook (20 minutes): Heat olive oil in a skillet over medium-high heat. Season chicken with salt and black pepper, then cook 6–8 minutes per side (until cooked through).

  3. 3

    Add garlic and tomatoes to the skillet and cook 3–5 minutes, stirring, until tomatoes soften and release juices.

  4. 4

    Reduce heat to low. Stir in balsamic vinegar (if using), then top chicken with mozzarella. Cover the skillet for 2–3 minutes until mozzarella melts.

  5. 5

    Finish: Turn off heat and scatter basil over the top. Serve immediately.

Nutrition per serving

Calories

640

32% of a 2,000 kcal day

Protein52 g
Carbohydrate10 g
Fat42 g
Fiber2 g
Sugar5 g
Sodium780 mg

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