Maple‑Glazed Bacon & Sweet Potato Rounds
Crispy bacon paired with sweet potato rounds brushed with maple glaze.
Total
20 min
Prep
5 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 4 bacon strips
- 1 cup sweet potato, sliced into ¼‑inch rounds
- 1 tbsp maple syrup(optional)
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange bacon on a baking sheet, bake 10 minutes.
- 3
Toss sweet potato rounds with oil, salt, pepper; spread on same sheet.
- 4
Bake 12‑15 minutes until tender and edges crisp.
- 5
Drizzle optional maple syrup over sweet potatoes before serving.
Nutrition per serving
Calories
460
23% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 30 g |
| Fat | 28 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 720 mg |
Goes well with this
American dishes that round out the meal.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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