Maple Banana Oatmeal with Toasted Pecans

Ingredients

• 1 cup cup rolled oats
• 2 cups cup milk
• 2 whole banana
• 2 tbsp tbsp maple syrup
• 1/4 cup cup pecans(optional)
• 1/2 tsp tsp cinnamon
• 1/4 tsp tsp salt

Instructions

1. 1

   Toast pecans in a dry skillet over medium heat for 3-4 minutes, then chop coarsely.

2. 2

   Combine oats, milk, cinnamon, and salt in a saucepan over medium heat.

3. 3

   Slice one banana and mash it directly into the oats as they cook.

4. 4

   Simmer 8-10 minutes, stirring occasionally, until thick and creamy.

5. 5

   Slice the second banana for topping.

6. 6

   Serve oats topped with sliced banana, maple syrup, and toasted pecans.