Make-Ahead Cheddar Veggie Egg Bake
A fluffy, cheesy baked egg casserole with carrots and sharp cheddar — assemble the night before and bake in the morning.
Total
50 min
Prep
15 min
Cook
35 min
Serves
3
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Recipe serves 3
Ingredients
- 8 Eggs
- 1/2 cup Heavy whipping cream
- 1 cup shredded Sharp Cheddar Cheese
- 1 cup grated Carrots
- 1 tbsp Butter
- 1/2 tsp Salt
- 1/4 tsp Black pepper(optional)
Instructions
- 1
Butter a small baking dish and preheat oven to 350°F (or refrigerate overnight and bake in the morning).
- 2
Whisk eggs with cream, salt, and pepper.
- 3
Stir in grated carrots and shredded cheddar.
- 4
Pour into the dish and bake 30-35 minutes until set and golden.
- 5
Cool slightly, slice, and serve. Keeps 3 days refrigerated.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 4 g |
| Fat | 24 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 520 mg |
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