Make-Ahead Berry Baked Oatmeal
A warm, comforting baked oatmeal studded with berries that you can prep the night before and bake in the morning.

Total
50 min
Prep
15 min
Cook
35 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 1 1/2 cups rolled oats
- 1 1/4 cups milk
- 2 eggs
- 3 tbsp maple syrup
- 1 1/2 cups mixed berries (fresh or frozen)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup sliced almonds(optional)
Instructions
- 1
Preheat oven to 350°F (175°C) and grease an 8x8 baking dish.
- 2
Whisk together milk, eggs, maple syrup, and vanilla in a large bowl.
- 3
Stir in oats, baking powder, cinnamon, and salt until combined.
- 4
Fold in the berries, reserving a handful for the top.
- 5
Pour into the baking dish, scatter reserved berries and almonds on top, and bake 30-35 minutes until set and golden.
- 6
Cool slightly, slice, and serve. Refrigerate leftovers up to 4 days and reheat portions as needed.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 16 g |
| Carbohydrate | 58 g |
| Fat | 13 g |
| Fiber | 8 g |
| Sugar | 18 g |
| Sodium | 320 mg |
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