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BreakfastAmericanMedium

Make-Ahead Berry Baked Oatmeal

A warm, comforting baked oatmeal studded with berries that you can prep the night before and bake in the morning.

Make-Ahead Berry Baked Oatmeal

Total

50 min

Prep

15 min

Cook

35 min

Serves

2

Servings

Recipe serves 2

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Ingredients

  • 1 1/2 cups rolled oats
  • 1 1/4 cups milk
  • 2 eggs
  • 3 tbsp maple syrup
  • 1 1/2 cups mixed berries (fresh or frozen)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup sliced almonds(optional)

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and grease an 8x8 baking dish.

  2. 2

    Whisk together milk, eggs, maple syrup, and vanilla in a large bowl.

  3. 3

    Stir in oats, baking powder, cinnamon, and salt until combined.

  4. 4

    Fold in the berries, reserving a handful for the top.

  5. 5

    Pour into the baking dish, scatter reserved berries and almonds on top, and bake 30-35 minutes until set and golden.

  6. 6

    Cool slightly, slice, and serve. Refrigerate leftovers up to 4 days and reheat portions as needed.

Nutrition per serving

Calories

420

21% of a 2,000 kcal day

Protein16 g
Carbohydrate58 g
Fat13 g
Fiber8 g
Sugar18 g
Sodium320 mg

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