Make-Ahead Baked Turkey Sausage and Sweet Potato Breakfast Bake

Ingredients

• 1 lb ground turkey breakfast sausage
• 2 cups diced sweet potato
• 1 large, thinly sliced yellow onion
• 1 diced red bell pepper
• 1 cup full-fat coconut milk
• 1/4 cup coconut flour
• 2 tbsp avocado oil
• 1 tbsp chopped fresh sage
• 3 cloves minced garlic
• 1 tsp ground black pepper
• 1 tsp salt
• 2 tbsp nutritional yeast

Instructions

1. 1

   Preheat oven to 400F and grease a 9x9 baking dish with avocado oil.

2. 2

   Toss diced sweet potato with 1 tbsp avocado oil, salt, and black pepper; roast 25 minutes until edges crisp.

3. 3

   Meanwhile, brown the turkey sausage in a skillet over medium-high heat, breaking it up, 8 minutes; remove and set aside.

4. 4

   In the same skillet, cook onion in remaining avocado oil over medium-low heat 15 minutes until deeply caramelized, adding garlic and bell pepper in the last 3 minutes.

5. 5

   Whisk coconut milk with coconut flour, nutritional yeast, sage, salt, and pepper until smooth; let thicken 5 minutes into a pourable batter.

6. 6

   Layer roasted sweet potato, sausage, and onion mixture in the dish, pour the coconut batter evenly over the top, and bake 30 minutes until set and golden.

7. 7

   Cool completely, portion into 3 servings, and refrigerate; reheat 375F for 12 minutes before serving.