Make-Ahead Baked Oatmeal Cups
Warm cinnamon-spiced baked oatmeal cups you prep once and reheat all week for grab-and-go breakfasts.

Total
35 min
Prep
10 min
Cook
25 min
Serves
1
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Recipe serves 1
Ingredients
- 1/2 cup cup Rolled oats
- 1 Egg
- 1/2 cup cup Milk
- 1 tbsp tbsp Honey
- 1/2 Banana
- 1/2 tsp tsp Cinnamon
- 1/4 tsp tsp Baking powder
- pinch Salt(optional)
Instructions
- 1
Preheat oven to 350°F (175°C) and grease a single muffin tin cup or small ramekin.
- 2
Mash the banana, then whisk in egg, milk, and honey.
- 3
Stir in oats, cinnamon, baking powder, and salt.
- 4
Pour into the prepared cup and bake 22-25 minutes until set.
- 5
Cool, store in the fridge, and reheat 30 seconds in the microwave for a make-ahead breakfast.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 15 g |
| Carbohydrate | 58 g |
| Fat | 9 g |
| Fiber | 6 g |
| Sugar | 20 g |
| Sodium | 220 mg |
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