Skip to main content
BreakfastAmericanEasy

Make-Ahead Baked Oatmeal Cups

Warm cinnamon-spiced baked oatmeal cups you prep once and reheat all week for grab-and-go breakfasts.

Make-Ahead Baked Oatmeal Cups

Total

35 min

Prep

10 min

Cook

25 min

Serves

1

How many of these 8 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.

Add to my week — free

Servings

Recipe serves 1

Ingredients

  • 1/2 cup cup Rolled oats
  • 1 Egg
  • 1/2 cup cup Milk
  • 1 tbsp tbsp Honey
  • 1/2 Banana
  • 1/2 tsp tsp Cinnamon
  • 1/4 tsp tsp Baking powder
  • pinch Salt(optional)

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and grease a single muffin tin cup or small ramekin.

  2. 2

    Mash the banana, then whisk in egg, milk, and honey.

  3. 3

    Stir in oats, cinnamon, baking powder, and salt.

  4. 4

    Pour into the prepared cup and bake 22-25 minutes until set.

  5. 5

    Cool, store in the fridge, and reheat 30 seconds in the microwave for a make-ahead breakfast.

Nutrition per serving

Calories

380

19% of a 2,000 kcal day

Protein15 g
Carbohydrate58 g
Fat9 g
Fiber6 g
Sugar20 g
Sodium220 mg

Rate this Recipe

No ratings yet