Low‑Carb Imitation Crab Avocado Lime Dip

Ingredients

• 1 large ripe avocado
• 120 g imitation crab meat
• 1 tsp lime zest
• 2 tbsp lime juice
• 60 g Greek yogurt (plain, full‑fat)
• 1 tbsp fresh cilantro, chopped
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Finely chop the imitation crab meat and set aside.

2. 2

   Halve the avocado, remove the pit, and scoop the flesh into a bowl; mash until smooth.

3. 3

   Stir in the Greek yogurt, lime zest, lime juice, and chopped cilantro until well combined.

4. 4

   Fold in the chopped imitation crab, then season with salt and black pepper.

5. 5

   Transfer to a serving bowl and chill for 5 minutes before serving.