Loaded Vegetarian Nachos Supreme

Ingredients

• 12 ounces Restaurant-style tortilla chips
• 2 cups Shredded Mexican blend cheese
• 15 ounces Black beans, rinsed and drained
• 0.25 cup Pickled jalapeños(optional)
• 2 medium Roma tomatoes, diced
• 0.25 cup Red onion, finely diced
• 0.25 cup Fresh cilantro, chopped
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 1 tablespoon Taco seasoning

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. 2

   In a small bowl, toss the drained black beans with the taco seasoning until evenly coated.

3. 3

   Spread half of the tortilla chips in an even layer on the baking sheet.

4. 4

   Top with half of the seasoned black beans and half of the shredded cheese.

5. 5

   Repeat with the remaining chips, beans, and cheese to create a second layer for maximum coverage.

6. 6

   Bake for 8-10 minutes until the cheese is bubbly and the edges of the chips are lightly toasted.

7. 7

   Remove from the oven and immediately top with diced tomatoes, red onion, and jalapeños.

8. 8

   Finish with dollops of sour cream, guacamole, and a sprinkle of fresh cilantro before serving.