Loaded Vegetarian Nachos Supreme
A vibrant, towering platter of crispy tortilla chips smothered in melted cheese, protein-rich black beans, and fresh garden toppings.
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Ingredients
- 12 ounces Restaurant-style tortilla chips
- 2 cups Shredded Mexican blend cheese
- 15 ounces Black beans, rinsed and drained
- 1/4 cup Pickled jalapeños(optional)
- 2 medium Roma tomatoes, diced
- 1/4 cup Red onion, finely diced
- 1/4 cup Fresh cilantro, chopped
- 1/2 cup Sour cream
- 1/2 cup Guacamole
- 1 tablespoon Taco seasoning
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2
In a small bowl, toss the drained black beans with the taco seasoning until evenly coated.
- 3
Spread half of the tortilla chips in an even layer on the baking sheet.
- 4
Top with half of the seasoned black beans and half of the shredded cheese.
- 5
Repeat with the remaining chips, beans, and cheese to create a second layer for maximum coverage.
- 6
Bake for 8-10 minutes until the cheese is bubbly and the edges of the chips are lightly toasted.
- 7
Remove from the oven and immediately top with diced tomatoes, red onion, and jalapeños.
- 8
Finish with dollops of sour cream, guacamole, and a sprinkle of fresh cilantro before serving.
Nutrition per Serving
540
Calories
18g
Protein
52g
Carbs
31g
Fat
11g
Fiber
4g
Sugar
890mg
Sodium
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