Sheet Pan Chicken Fajitas

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 3 large bell peppers (any color), sliced
• 1 medium yellow onion, sliced
• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole lime, juiced
• 8 small flour tortillas, warmed

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet with non-stick spray.

2. 2

   Place the sliced chicken, bell peppers, and onions directly onto the sheet pan.

3. 3

   In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.

4. 4

   Drizzle the oil and spice mixture over the chicken and vegetables, tossing thoroughly with your hands or tongs to coat evenly.

5. 5

   Spread the mixture out into a single layer, ensuring the chicken pieces are not crowded for better browning.

6. 6

   Bake for 18-22 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

7. 7

   Remove from the oven and immediately squeeze the fresh lime juice over the entire pan.

8. 8

   Serve hot with warmed tortillas and your favorite toppings like sour cream, cilantro, or avocado.