Loaded Pulled Pork Nacho Platter

Ingredients

• 12 ounces Tortilla chips
• 2 cups Cooked pulled pork
• 0.5 cup BBQ sauce
• 1.5 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 0.5 cup Black beans, rinsed and drained
• 0.25 cup Pickled jalapeños
• 0.25 cup Red onion, finely diced
• 0.5 cup Sour cream(optional)
• 2 tablespoons Fresh cilantro, chopped(optional)
• 1 whole Roma tomato, diced

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.

2. 2

   In a small bowl, toss the cooked pulled pork with the BBQ sauce until evenly coated.

3. 3

   Spread half of the tortilla chips in an even layer on the prepared baking sheet.

4. 4

   Top the first layer of chips with half of the pork, half of the black beans, and half of both cheeses.

5. 5

   Add the remaining chips on top and repeat with the rest of the pork, beans, and cheese to ensure every chip is covered.

6. 6

   Bake for 10 to 12 minutes, or until the cheese is bubbly and slightly golden.

7. 7

   Remove from the oven and immediately top with diced tomatoes, red onions, and pickled jalapeños.

8. 8

   Drizzle with sour cream and garnish with fresh cilantro before serving warm.