Loaded Pulled Pork Nacho Platter
A crowd-pleasing tray of crispy tortilla chips piled high with tender BBQ pulled pork, melted cheeses, and fresh vibrant toppings.
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Ingredients
- 12 ounces Tortilla chips
- 2 cups Cooked pulled pork
- 1/2 cup BBQ sauce
- 1 1/2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1/2 cup Black beans, rinsed and drained
- 1/4 cup Pickled jalapeños
- 1/4 cup Red onion, finely diced
- 1/2 cup Sour cream(optional)
- 2 tablespoons Fresh cilantro, chopped(optional)
- 1 whole Roma tomato, diced
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- 2
In a small bowl, toss the cooked pulled pork with the BBQ sauce until evenly coated.
- 3
Spread half of the tortilla chips in an even layer on the prepared baking sheet.
- 4
Top the first layer of chips with half of the pork, half of the black beans, and half of both cheeses.
- 5
Add the remaining chips on top and repeat with the rest of the pork, beans, and cheese to ensure every chip is covered.
- 6
Bake for 10 to 12 minutes, or until the cheese is bubbly and slightly golden.
- 7
Remove from the oven and immediately top with diced tomatoes, red onions, and pickled jalapeños.
- 8
Drizzle with sour cream and garnish with fresh cilantro before serving warm.
Nutrition per Serving
745
Calories
38g
Protein
52g
Carbs
42g
Fat
7g
Fiber
12g
Sugar
1150mg
Sodium
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