Lemony Black Bean Stew with Feta

Ingredients

• 1 cup cooked black beans
• 1/2 cup canned diced tomatoes
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 1 tsp tsp dried oregano
• 1 bay leaf
• 1/2 lemon, juiced and zested
• 1 tbsp tbsp olive oil
• 1/4 cup feta, crumbled
• 1 cup baby spinach
• 1 slice crusty bread, for serving
• to taste salt and black pepper

Instructions

1. 1

   Warm olive oil in a pot over medium heat; sauté onion until soft, about 5 minutes.

2. 2

   Add garlic and oregano; cook 1 minute.

3. 3

   Stir in tomatoes, black beans, bay leaf, and 1/2 cup water; simmer 15 minutes.

4. 4

   Add spinach and cook until wilted, 2 minutes.

5. 5

   Remove bay leaf; stir in lemon juice and zest, then season with salt and pepper.

6. 6

   Serve topped with crumbled feta and a slice of crusty bread.