Lemongrass Pork with Coconut Rice

Ingredients

• 1 lb pork shoulder
• 2 stalks lemongrass
• 4 cloves garlic
• 1 tbsp ginger
• 2 whole red chili
• 2 tbsp coconut aminos
• 1 cup coconut milk
• 1 cup jasmine rice
• 1 tbsp avocado oil
• 1 whole lime
• 0.25 cup fresh basil
• 1 tsp brown sugar

Instructions

1. 1

   Cook jasmine rice in coconut milk with a pinch of salt until tender.

2. 2

   Mince lemongrass, garlic, ginger, and chilies.

3. 3

   Slice pork into thin strips and toss with half the coconut aminos and brown sugar.

4. 4

   Heat avocado oil in a wok over high heat. Sear pork in batches for 3-4 minutes until browned; remove.

5. 5

   Add aromatics to the wok and stir 1 minute. Return pork with remaining coconut aminos; toss 2 minutes.

6. 6

   Finish with lime juice and torn basil. Serve over coconut rice.